Club Tour
Reciprocal Clubs
Members Only

Party to Go! - Pick up only

butler Most dinner and luncheon suggestions from our Luncheon and Dinner Package pages are available for take out, as are items from our daily menu.  Inquire with Michelle or Chef Rod. All items are made to order.  Please allow sufficient time when placing an order.


Appetizers - Priced Per Person

Spinach and Artichoke Spread  $3

Caprese Skewers  $3

Bacon Wrapped Chicken Livers  $3

Hot Crab Dip  $3

Bacon Wrapped BBQ Shrimp  $4

Liver Paté  $2

Spring Rolls  $3

Entree Items - Serving 10-12 people

Vegetable, $30 Meat, $34

Chicken Stuffed Cannelloni, $30

Chicken Parmesan Pie, $30

Tenderloin of Beef Tips with Mushrooms Marsala, $50

Seafood Newburg with Rice, Market price

Coq au Vin, $34

Pasta with Sauce, $28
Sauce of Marinara, Alfredo, or Bolognese

Entree Items - Available in any amount

BBQ Baby Back Ribs, slab, Market price

Jumbo Shrimp by the pound, Market price
Cooked Peel and Eat; or Raw

Tenderloin of Beef
Available cooked, or uncooked; Whole, or 8 oz. Filets

Whole Roasted Herbed Chicken, $15

Platters for 10 or More - $30 and up

Fresh Vegetable Platter with Dips

Fresh Fruit Platter

Cheese Platter

Cold Cut Platter
with condiments and marble rye bread

Sides, Serving 10 or more - $25 and up

BBQ Baked Beans

Potato Salad

German Potato Salad

Creamy Cole Slaw

Miscowaubik Potatoes

Garlic Smashed Red Skin Potatoes


  See the Luncheon and Dinner Package pages for dessert selections

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